Quantification of different yeasts associated with the bark beetle, Ips typographus, during its attack on a spruce treeLEUFVEN, A; NEHLS, L.Microbial ecology. 1986, Vol 12, Num 2, pp 237-243, issn 0095-3628Article

The sorption of aroma components from tomato juice by food-contact polymersLEUFVEN, A; HERMANSSON, C.Journal of the science of food and agriculture. 1994, Vol 64, Num 1, pp 101-105, issn 0022-5142Article

Quantitative variation of different monoterpenes around galleries of Ips typographus (Coleoptera: Scolytidae) attacking Norway spruceLEUFVEN, A; BIRGERSSON, G.Canadian journal of botany. 1987, Vol 65, Num 5, pp 1038-1044, issn 0008-4026Article

Aroma analysis of liquid sugarsPIHLSGARD, P; LINGNER, H; LEUFVEN, A et al.International sugar journal. 1998, Vol 100, Num 1197, pp 431-436, issn 0020-8841Article

The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethyleneWESSLING, C; NIELSEN, T; LEUFVEN, A et al.Packaging technology & science. 2000, Vol 13, Num 1, pp 19-28, issn 0894-3214Article

Multivariate analysis of retention and distribution of aroma compounds in barrier dispersion coatingsNESTORSON, A; FORSGREN, G; LEUFVEN, A et al.Packaging technology & science. 2007, Vol 20, Num 5, pp 345-358, issn 0894-3214, 14 p.Article

Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of α-tocopherol in low-density polyethylene filmWESSLING, C; NIELSEN, T; LEUFVEN, A et al.Food additives and contaminants. 2000, Vol 17, Num 8, pp 713-719, issn 0265-203XArticle

Inhibition of attraction to aggregation pheromone by verbenone and ipsenol: density regulation mechanisms in bark beetle Ips typographusSCHLYTER, F; BIRGERSSON, G; LEUFVEN, A et al.Journal of chemical ecology. 1989, Vol 15, Num 8, pp 2263-2277, issn 0098-0331Article

Interconversion of verbenols and verbenone by identified yeasts isolated fromthe spruce bark beetle IPs typographusLEUFVEN, A; BERGSTROM, G; FALSEN, E et al.Journal of chemical ecology. 1984, Vol 10, Num 9, pp 1349-1361, issn 0098-0331Article

Mobility of α-tocopherol and BHT in LDPE in contact with fatty food simulantsWESSLING, C; NIELSEN, T; LEUFVEN, A et al.Food additives and contaminants. 1998, Vol 15, Num 6, pp 709-715, issn 0265-203XArticle

Quantification of aroma vapours sorbed in polyethene films using supercritical carbon dioxideJOHANSSON, F; LEUFVEN, A; ESKILSON, M et al.Journal of the science of food and agriculture. 1993, Vol 61, Num 2, pp 241-244, issn 0022-5142Article

Biotransformation of pinenes. XVII: Transformation of α- and β-pinenes by means of Armillariella mellea (honey fungus), a prasite of woodlandsDRACZYNSKA, B; CAGARA, C; SIEWINSKI, A et al.Journal of basic microbiology. 1985, Vol 25, Num 8, pp 487-492, issn 0233-111XArticle

Enzyme Immobilization in Latex Dispersion Coatings for Active Food PackagingNESTORSON, A; NEOH, K. G; KANG, E. T et al.Packaging technology & science. 2008, Vol 21, Num 4, pp 193-205, issn 0894-3214, 13 p.Article

New metabolites of α-pinene produced by the mountain pine beetle, Dendroctonus ponderosae (Coleoptera : Scolytidae)GRIES, G; LEUFVEN, A; LAFONTAINE, J. P et al.Insect biochemistry. 1990, Vol 20, Num 4, pp 365-371, issn 0020-1790, 7 p.Article

Conversion of phenylalanine to toluene and 2-phenylethanol by the pine engraver Ips pini (Say) (Coleoptera, Scolytidae)GRIES, G; SMIRLE, M. J; LEUFVEN, A et al.Experientia. 1990, Vol 46, Num 3, pp 329-331, issn 0014-4754Article

Differences in attraction to semiochemicals present in sympatric pine shoot beetles, Tomicus minor and T. piniperdaLANNE, B. S; SCHLYTER, F; BYERS, J. A et al.Journal of chemical ecology. 1987, Vol 13, Num 5, pp 1045-1067, issn 0098-0331Article